Boulevard Hotel

The Boulevard Hotel, on the corner of The Boulevard & Howtree Place, opened in February 2011 as a completely re-mastered venue. The renewed emphasis is on great food and wine in a relaxed, welcoming and beautifully designed surrounds. The Boulevard delivers the best European inspired pub food – simple, fresh, rustic, honest and driven by a

Bar H

Bar H is one of Sydney’s hidden gems. A brilliantly rounded winelist of both Australian and international wines complements Hamish Ingham’s diverse menu. Perfect for Riesling. Hamish’s vision for Bar H is a culmination of experience, tutelage and passion that he brings to you with partner and wife Rebecca Lines. Having honed his skills under the

East End Cellars

East End Cellars was opened in January 1998 by Michael Andrewartha, an incurable wine fanatic with over twenty years experience in fine wine retail. Michael has worked closely with many of South Australia’s finest small wine producers throughout his career. He has experienced first hand the many changes that have taken place in the wine

The Larder

The Larder is back and open for business Monday – Friday from January 28th – March 27th 2013. The Larder offers a laid back offering of delicious shared plates against the stunning backdrop of the Finger Wharf in Woolloomooloo. To celebrate the Riesling grape there is an amazing selection of Australasian Rieslings by the glass to

Vinery Foods

Vinery Foods is a relaxed eatery situated in the heart of Annandale village, only minutes drive from Sydney’s CBD. The kitchen produces contemporary Australian cuisine with a European influence. Owner Joseph Moussa began his cooking career at the tender age of seventeen, when he discovered an inner passion for all things culinary. Cooking in some

The Royal

Our apologies if you were expecting a series of puns about ‘Royal treatment’, ‘fit for a king’ and that sort of thing. We prefer to talk about what really matters: our very own hand-crafted Colonial beers, our incredible East Perth waterfront views, and some very good food. There’s no pretension at The Royal. We make everyone

Mr Wong

Mr. Wong offers one of the most comprehensive wine lists in the country which includes over 100 varieties of Riesling! Layered with timeless colonial furnishings including timber floors with tiled inlay, bamboo framed French woven chairs and slow turning ceiling fans, Mr. Wong pays homage to classic Chinese influences in a contemporary style. The Cantonese-style menu

Oak Barrel

About the Oak Barrel! The Oak Barrel is one of Sydney’s leading independent wine, beer and spirits stores. We stock a wide range of wines from some of the best small producers from around the world. A particular focus is on organic, biodynamic and natural wines. The Oak Barrel and Riesling! Here at the Oak Barrel we have

Mogo Village Cellars

Run by husband and wife team Kyle & Kate, Mogo Village Cellars are a breath of fresh air for regional NSW. A superb little wine retailer who inject passion back into buying wine. Mogo have put together special Summer of Riesling Packs for all of NSW! Check out their blog post! You can find them on the web

Brooks of Melbourne

Brooks resides in the basement of the historic Austral House, Collins Street. In this heritage listed building, designed in 1890 by the noted Melbourne architect Nahum Barnet, Brooks pays homage to old world hospitality and style coupled with modern and contemporary produce driven cuisine by Nicolas Poelaert. The concept of Brooks was formulated over many late